Hello all,
An official welcome into the month of March – the days are becoming longer, the leaves are sprouting, and the flowers are blooming!
This is the first post in the series about food in the backcountry. You’ll learn how to pack lightweight nutritious meals, how to forage safely, how to trap, and much more.
Just a reminder:
There is a free talk this Wednesday hosted by Trackers Earth. John Kallas will be teaching us about foraging wild edible plants in the Pacific Northwest. I’d love to see you there!
https://www.facebook.com/events/1653305501591568/
“It’s fun to get together and have something good to eat at least once a day. That’s what human life is all about-enjoying things.” Julia Child